Archives for plant-based

Plant-Based Eating :: Volume II Day 4

Day 4 Volume II

Today was my first day back to work in 5 days; yes FIVE days! So I was back to “planning my meals ahead”… which I’m not very good at. 🙂 I will say I’ve resigned myself to the fact that convenience foods are better than no foods! In the past if I didn’t have enough time to prepare a lunch from scratch, I would either make due with tidbits (almonds, cereal, oatmeal, etc) hidden in my desk drawer or simply eat out. Neither of these options are what I would consider ideal. Too much eating out, no matter how healthy it is, seems to catch up with me eventually and I start to feel run down. Not eating enough food during the day, leads to a HUGE dinner at night. I’m a work in progress.

As I was trying to get myself out the door by a specific time this morning and failing miserably, I threw together an über healthy smoothie chockfull of broccoli, celery, zucchini, spinach, banana, water and a scoop of vanilla protein powder. Now, before I go on, ask yourself what was missing…

Give up? SOMETHING COLD. Not only was this smoothie warm because it had no ice and nothing frozen in it, but it was “spicy” (for lack of a better word). I’m not sure how or why, but it was. Look at the size of that thing!

IMG_2785

I was bound and determined not to waste it, so I vowed to chug it down. I hopped in the car and along the way gulped down the green “goodness” (if I keep telling myself its good, it will be good, right?!). Plus, it always helps to take my morning vitamins with something besides water. IMG_2788

By the time I had swallowed the last pill, my stomach wasn’t feeling so hot and my throat felt like I put pepper in the smoothie. What the?? Chemicals maybe? Whatever it was, it couldn’t be good. (This lead me to a lunchtime surf of the web, clicking on topics relevant to ‘Do’s and Dont’s for juicing/smoothies’. I learned a lot! And let me tell you, that smoothie is still in the fridge. I haven’t been brave enough to give it a second shot.)

The plus side to this morning, was that my cube was decorated by one of my co-workers as a belated birthday. Made me smile, despite the horrid smoothie.

IMG_2790

Yes, those are army men, mixed with farm animals and dinosaurs… and glitter balloons.IMG_2795

I will keep it up for a couple days. 🙂IMG_2800

So, the smoothie was a bust and once my stomach settled down, I ate a Clif Bar (convenience food #1). MUCH BETTER. (240 calories, 40 carbs, 6 g fat, 11 g protein)IMG_2801

For lunch I had a pre-packaged salad from Trader Joe’s, called the Vegetable and Grain Country Salad. From my first bite, I fell in love. I think it’s because it has fresh dill in it! There is also cabbage hidden under all that bulgar. (convenience food #2… 400 calories, 52 carbs, 20 g fat, 10 g protein)IMG_2804

After lunch, I had some black tea with a little honey. IMG_2805

Then, of course, there were some office treats! HOMEMADE. Thanks a lot Melissa! 🙂 I had a little chunk and it was incredible, as always! I estimated the nutrition information on this one… (125 calories, 17 carbs, 6 g fat, 2 g protein).IMG_2806

Late in the day, I had green peas and a frozen Trader Joe’s Veggie Burger as an early dinner. (convenience food #3, pulled from my newly purchased emergency frozen stash – I needed SOMETHING green in the emergency stash! See… making progress…)I didn’t get my workouts in this morning (I really needed sleep… I haven’t slept well in a couple weeks…) so I needed fuel before my workouts! (335 calories, 46 carbs, 12 g fat, 13 g protein)IMG_2809Still feeling exhausted, I came home from work and reluctantly got started on the P90X workout, Shoulders, Tris and Chest + Ab Ripper X. I LOVE to run, but really don’t like any other type of workout. I only do them so they will help me become a better runner. 😉 Shortly after finishing ab ripper, I stepped outside to get a short run in. Mr. Zucchini Runner worked on a second dinner for me and a first dinner for himself. It was a recipe I found on a blog earlier in the day for zucchini ribbons with a vegan alfredo sauce. Thank you Lisa’s Project: Vegan! Its a jellyfish! AH!!!!

IMG_2822

Did I mention it was 102°F when I finally made it outside for 5k? No? Well, it was. Thank goodness for the volleyball courts having cooling sprinklers for the sand on them! A group playing basketball turned them on for outdoor A/C and I was able to run through them and cool off at the halfway point. I didn’t push nearly as hard as I normally do. Running in that kind of heat is a whole other type of running. I made sure my heart rate always felt comfortable and as a result I was able to cool down pretty quickly when I got home. I also had a 3/4 frozen water bottle with me to drink and squirt on my arms.

IMG_2840

Dinner was waiting for me on the counter, since it was raw, it didn’t need to stay warm. It. Was. Amazing. LOVED it!! You should go check it out on Lisa’s blog. (176 calories, 13 carbs, 11 g fat, 6 g protein)IMG_2833

Final totals for the day:

Calories 1,276

Carbs 168

Fat 55

Protein 42

Sugar 52 g (getting better everyday!)

Well, because of my smoothie mishap I was way low on my calories for the day. Fortunately, I wasn’t hungry in between meals and there is always tomorrow to do better!

Plant-Based Eating :: Volume II Day 3

Day 3 Volume II

Today was a very laid back and quiet day in the Zucchini Runner household. We didn’t do any workouts and we slept in. 🙂 Glorious. We did enjoy an extremely large breakfast that took quite some time to create… but that’s what Sunday’s are for! Of course I needed a cup of coffee to drink while cooking; it had some of my homemade almond milk in it too. As a side note, I glazed this mug in my ceramics class! I can’t take the credit for the mug itself, as it was provided by my teacher, but I did the leaf and glaze. It is one of my favorite mugs!IMG_2742

We made gluten-free banana walnut pancakes with white bean and lentil links, served with a side of homemade applesauce (from the freezer) and some fresh cherries! (680 calories, 123 carbs, 21 g fat, 25 g protein)IMG_2762

I took my vitamins with a mixture of homemade almond milk and Naked Juice’s Superfood. (98 calories, 17 g carbs, 3 g fat, 2 g protein)IMG_2768

For a late lunch, while I did some freelance work, Mr. Zucchini Runner whipped up some homemade hummus and broccoli sauteed with onion and a pan fried Amy’s Quarter Pound veggie burger. It hit the spot! (398 calories, 52 g carbs, 8 g fat, 29 g protein)IMG_2770Since everything about this day was late (waking up, eating, etc) we didn’t really do a full dinner. Instead, I had a bunch of snacks. 🙂 A handful of inka corn before heading out the door to get some groceries. (65 calories, 11 g carbs, 2 g fat, 1 g protein)

IMG_2776

While at the store, I realized this sounded like a perfect “dinner”… then found out it had milk powder in it, but I don’t worry TOO much about that amount of dairy in things – plus I was starving. (200 calories, 17 g carbs, 13 g fat, 7 g protein)IMG_2778

I was still hungry when I got home, so I ate a banana with homemade peanut butter on each bite. I went over my calorie goal for the day (since I didn’t work out, it’s pretty low) but I was hungry so my body obviously needed it. (200 calories, 30 g carbs, 8 g fat, 6 g protein)IMG_2780Grand totals for the day were:

Calories 1,641

Carbs 250 g

Fat 55 g

Protein 70 g

Sugar 82 g

Now I’m all caught up for my journaling. Not doing the first write up on the first day really threw things off! 🙂 Ah well. If anyone has any questions, please don’t be shy to ask them in the comments below!