Archives for oatmeal

My Oatmeal

Another review? Yes… another review. But I promise you, my lack of regular posts will be made clear tomorrow, so stick with me through one more review! Pretty please?!

This time around I got to try out My Oatmeal, which happens to be a local AZ company! You place your order for a custom bag of oatmeal online, they make it just for you, complete with your personalized label and everything! (I called mine Carrot Cakery Goodness). My shipment even came with a cool recipe card.

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The amount of combinations and choices are almost overwhelming! haha It can be dangerous too, sort of like the first few times I went to a self-serve frozen yogurt place. I wanted all my favorites in one little cup, which made for an interesting (some might say gross) final product. Luckily, I had learned my lesson with the yogurt places and knew not to get too crazy with my personalized oatmeal. 🙂

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This is just a FEW of the options available to customize your order.

 

I made my personalized blend using steel cut oats, carrot cake flavor, dark raisins, turkish apricots, quinoa flakes and rice protein. I did not add any sweetener, because I didn’t want it to be overly sweet and I knew I could easily add fresh maple syrup on my own. As soon as my bag arrived, I made a bowl for Mr. Zucchini Runner and I immediately.  IMG_1435

Added my sweetener…

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And had a very pretty bowl of oatmeal to dive into it!IMG_1439

You could see the real fruit pieces of apricots and raisins!IMG_1443

Since then, I made another bowl, where I added fresh bananas…IMG_1637

And then another with almond milk vs. water to see if it changed anything about the oats. IMG_1800

Overall I LOVE the concept of creating your own bag of oatmeal, I will caution however not to get too crazy with the ingredients because it can get pricey quickly. Luckily, they have a nice little calculator on the right side of the page where you can see how each item changes the cost per bag.

I also really appreciated that they use organic ingredients on some items, and those items are clearly labeled on the site. So if you want your custom bag to be ONLY organic, you can do so! I will caution those with preservative sensitivities, that the label on my custom blend said, ‘fruit may contain sulfur dioxide’. I was surprised to see that, and wish it would have been labeled near the fruit choices on the website.

If you want to get really creative with your morning oatmeal, this is the place to go! They have 50 flavor choices ranging from Cinnamon Roll to Strawberry Shortcake. If I ordered a second bag, I would skip the quinoa and rice protein. I think all those powders created a less than desirable texture for me. From all the combos I created above, I’d still eat each full bowl of oatmeal because I enjoyed the flavor, but the texture was a little too powdery for me and that’s my own fault! If I were to make a bowl at home, I would never add quinoa flakes or brown rice protein. 🙂 Maybe I DID get a little overzealous with all the options! 😀

Lastly, the cooking of these oats was super simple, and much quicker than making a bowl of my normal steel cut oats. If you get a bag, and choose steel cut oats, don’t be surprised if the oats look different! My pantry steel cut oats look like this:

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But the ones that came in my bag, look like this, a little flatter and smaller:

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I was told that’s because the My Oatmeal oats are flash steamed twice to allow for a quicker cooking time once you get them!

One last thing I’d like to talk about before telling you about the awesome giveaway… maltodextrin. I was under the assumption that all maltodextrin was from genetically modified corn, and therefore not something I ever wanted to ingest. When I saw it on my customized label, I was very surprised! However, after writing the owner of My Oatmeal, I learned that their maltodextrin is non-GMO and only used in some of the flavorings. So if you want to be sure to avoid maltodextrin altogether, I would ask which ones have it and which ones don’t, or just skip the added flavor. I’ve since done some research on maltodextrin and learned much more about it, where it can come from, and that yes in fact non-GMO maltodextrin does exist!*

My final verdict on this product? I would recommend it to anyone who enjoys hot oatmeal, and doesn’t like creating their own creations at home (aka cooking/baking). It does require a little stove time, but there are microwave directions as well!

Do you want a chance to win your OWN FREE BAG of My Oatmeal? Head on over to the Run Eat Tweet AZ Facebook page to enter! Or if you’ve heard enough great stuff and just want to try it for yourself, place an order and get 15% off using the discount code: RETAZ15

How do you like your oatmeal? What combo would you make if you ordered from My Oatmeal?

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*For those who don’t know what maltodextrin is, but you are curious like I was, here is what I learned. Maltodextrin has many uses: to create a certain texture, crystallization inhibitor, thickening agent, sweetener, etc. The definition of maltodextrin is ‘dextrin containing maltose’. Dextrin is a soluble gummy substance obtained by hydrolysis of starch, and maltose is a sugar produced by the breakdown of starch. So basically it comes from a starch, like potato, corn, rice, etc. Keep in mind it is still derived through a chemical process, and therefore some claim there is no way it could ever be considered organic. Hope you found this helpful!

Best of luck to you!

Peach Yummy v2013

Growing up my parents would take our family on cross country road trips every summer. Sometimes we would stay in a hotel once we reached our destination and other times we would camp. I have very fond memories of sitting around the campfire and watching my mom bake her delicious Peach Yummy, a camping tradition. It was amazing and simple; the perfect treat to make kiddos happy. Canned peaches and some Bisquick plopped on top was all she’d need – partially hydrogenated goodness – ahhhh. You would get your serving of gooey peaches along with a Bisquick biscuit. This was heaven on earth, especially when camping. She never made it at home either, so it was an extra special treat!

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This is my oldest sister, diligently tending to the peach yummy! I love her pants, but what I love even more is her eagerness to help mom bake at age 5!

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Ten years later, here’s me… sitting down in the middle of a trail, not wanting to continue the hike into our campsite. 🙂 Maybe they bribed me with peach yummy to get me going… 😉

Last weekend, I started my own family tradition of sorts. Mr. Zucchini Runner, my cousin and her son went to a local peach orchard and picked our very own peaches straight from the tree! You better believe as soon as we paid for those peaches one went straight into my mouth! It was so juicy and tasted like warm peach pie – it was THE BEST peach I’ve ever had in my life. Hands down. Apparently, Arizona has the perfect climate to grow peaches. Who knew?!

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My “nephew” checking out our box of peaches for “bugs”, based on my request. He was so sweet. This was the only way I could distract him to take his picture. 🙂

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This experience was pretty magical, especially when looking back. It’s like childbirth I suppose, you only remember the good stuff. I’ve already forgotten that the festival was a disorganized mess, 85°F with full blazing sun and a line of traffic outside the farm for a mile that took an hour to get through.

The peaches WERE worth it though.

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The peaches sat like this on the stovetop… for a while… with no heat… awaiting their destiny.

Peach cobbler seemed like a good option, so I cut and peeled 10 peaches, to make about 4 cups of sliced, fresh peaches. As I sat staring at them in the skillet, I was trying to figure out exactly what I wanted to do with them next. I called my mom to get some inspiration and see if there was a way I could recreate Peach Yummy, only healthier. 😉 After some brainstorming, she suggested I just use my granola mix as the topping. I was sold and it would be easy!! (During the brainstorming, I also decided I needed to make some peach ice cream too – stay tuned!)

Peach Yummy v2013

4 cups (~10 small peaches) peeled, pitted and sliced
2 cups oats
1 cup pecans, coarsely chopped
1/2 cup unsweetened, coconut shreds
1 tea. cinnamon
2 tbsp. Earth Balance Coconut Spread
1/4 c. maple syrup
Dash or two of salt

In a skillet over low-medium heat start to cook the peaches until they reduce in size and cook in their own juices. This will take roughly 20 minutes. Make sure to stir frequently to prevent scorching. Meanwhile in a large bowl combine the oats, nuts, coconut shreds and cinnamon and stir to incorporate. Measure the coconut spread into a small glass dish and microwave 10 seconds at a time to soften. Once it is soft, not melted, add the maple syrup and stir to help melt the coconut spread. Pour syrup mixture over the oat mixture and stir well, ensuring to coat the oats with the liquid.

Measure out 1 cup of the oat/granola mixture into an 8″x8″ baking dish. Layer cooked peaches on top. Layer remaining oat/granola mixture on top of peaches. (Note: I had quite a thick layer of oats… if I make this again I would either cut back on some of the oats or set some of the topping aside and just bake it on a cookie sheet for granola. 🙂

Cover with foil and bake in a 300°F oven for 30 minutes. Remove foil and bake an additional 5-10 minutes, keeping a close eye on the topping to ensure it doesn’t get too dark. You want it crispy and slightly brown. (Click on any image below for a more detailed description and enlarged photo.)

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I also poured almond milk over my serving when I got home from work today and it was super yummy!

I also poured almond milk over my serving when I got home from work today and it was super yummy!

Peach Ice Cream

I didn’t forget about the ice cream, don’t worry! Homemade ice cream is so easy to make, even if you don’t have an ice cream maker. You can make popsicles if you have molds! In a blender combine 1 can of full fat coconut milk and 3 peeled, pitted and sliced peaches, 3 tbsp of maple syrup and a dash of salt. Blend until completely liquified and place in refrigerator to chill for about an hour. If you are using popsicle molds, you can just pour directly into the molds and place in the freezer for 30 minutes, removing to add the sticks if necessary, and then placing them back in the freezer to firm up solid!

If you are using an ice cream maker, you can follow your machines instructions to make the ice cream. I added 2 chopped and peeled peaches to the ice cream in the last 5 minutes of churning. It turned out great and I loved having the little frozen peach chunks in the ice cream. Enjoy!