Back in 2011 I baked my very first vegan cake, using whole wheat pastry flour and applesauce (among other things). It was a hearty cake!! I made the peanut butter frosting using butter however (this was long before I decided to go completely dairy-free). I stumbled on these pics while I was moving photos from my phone to my computer. I had never done molded chocolate before, so that was pretty fun too!
This year was my husband’s 30th birthday, which is also the 30th of the month so it was his GOLDEN birthday. He also has a passion for all things volleyball (among other things). This was the cake I designed and created for him. I was very proud that it was 100% vegan and 100% amazing. Not healthy mind you, but when you are serving 50+ people cake at a party, I don’t think they want my whole wheat flour and coconut sugar.
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