Combine in a large bowl and set aside.
1 1/4 c. oat flour
1 c. almond meal
2 tea. baking powder
1/4 c. powdered fructose
1 tea. cinnamon
1/2 tea. saltPreheat oven to 350°F
2 tbsp. ground flaxmeal + 1/4 c. water = Flax “egg”
1 c. sweetened vanilla flavored almond milk
1 tea. vanilla extract2 fresh peaches, skin removed and cut into small chunksAdd flax egg to the other liquid ingredients and stir to combine. Then pour into large bowl containing dry ingredients and stir well to incorporate the two mixtures. Line a muffin pan with muffin papers and fill each muffin cup 90% full.
Combine the following in a small food processor or blend with an immersion blender until smooth.
1/4 pkg silken tofu (about 3.5 oz)
1 tbsp. powdered fructose
2 tbsp. maple powdered sugar
1 tbsp. sweet vanilla almond milk
1/2 tea. vanilla extract
pinch of saltLook at the slideshow and captions above for instructions on how to fill the muffins.This recipe made 14 muffins for me. I baked them at 350°F for 15 minutes.
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