Back in 2011 I baked my very first vegan cake, using whole wheat pastry flour and applesauce (among other things). It was a hearty cake!! I made the peanut butter frosting using butter however (this was long before I decided to go completely dairy-free). I stumbled on these pics while I was moving photos from my phone to my computer. I had never done molded chocolate before, so that was pretty fun too!

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