Archives for June 2014

Adrenaline Night Run Race Recap

You know that feeling you get after a race, where all the adrenaline is coursing through your veins, and despite having just pushed your body to its limits, you are WIDE awake the rest of the day? Yeah, that’s me. Only it’s the next day, and I STILL have it!! I finished this night race a little before 9 p.m. and didn’t fall asleep until 2:30 a.m. Then my body and/or mind thought it would be a good idea to wake up at 6:55 a.m.

Not at all what I had in mind for a busy Sunday. I hope I make it past 9 p.m.

Sunday’s are typically my day to sleep in; to catch up on all the sleep I didn’t get during the week. But no, no, not this Sunday.

It’s true, I have a TON to get done in the next 4 days before we head out of town, but come on… less than 4.5 hours of sleep?? Yet here I am, typing away on my race recap. Seems the best thing to do with my time since Mr. Zucchini Runner is blissfully asleep.

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Looking away from the race staging area (port-o-potty line); beautiful view of the Four Peaks mountain.

After chatting a little with our friends Kristin and Evan, (Kristin is also known as Cook and Run with Kristin) we took an obligatory pre-race photo and then one final restroom stop before lining up for the race!

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I positioned myself up front, foolishly thinking I could avoid some of the dust from the trails. HA WRONG! I’m still kinda new to this whole trail racing thing, ok? 🙂 This is race #4 on trails for me, so I guess I should know by now there is no avoiding the dust. Oh well, more on the dusty trails later…

All I could see in front of me was dudes, lots of tall dudes. It appeared I was the only female that far up in the starting chute.

Can you spot me? I didn't have a clear view in front of me!

Can you spot me? I didn’t have a clear view in front of me!

When they started the race, I immediately had to pass a couple guys to keep my comfy race starting pace going. I wasn’t in this race for a leisurely night stroll like my leg 2 of Ragnar Trail… I was in this race to finish in the top 10 women, maybe even top 5 if I was lucky. In my limited number of trail races, I have at least learned one thing — that positioning matters! Don’t start at the back, or you will expend a lot of energy trying to pass other runners. And you never know when it will become single track and therefore more difficult to pass a slower runner. On the road races, you have a wide open area to gradually pass, but on a trail, you better kick it up fast and pass with some speed – and then make sure you can keep that pace!

I trained for the past 4 weeks at the trails of South Mountain in anticipation of the below elevation gain. I actually did FAR more elevation gains than I needed, but I think it paid off for the most part last night.

Screen Shot 2014-06-15 at 10.33.51 AMI kept clipping along for almost the whole climb, until my pace was so slow, I decided it would be more beneficial to hike a bit, catch my breath and take a few drinks of water! You can clearly see where that happened in the timing profile below. 🙂

Screen Shot 2014-06-15 at 10.34.19 AMI started back up again when I felt my heart rate recovering a bit. Unfortunately things got worse, before they got better. I got what I like to call “hot stomach”; something I commonly get during warm weather races, followed by cramps in my abdomen, and then I also felt my feet dragging. Sure signs I was pushing myself too much, and needed to reel it in. I kept it slower and eventually stopped to walk very briefly again and get a good mouth full of water, swish it around and swallow. I was completely hydrated heading into this race, but mouth breathing, on dusty trails, when it’s 93 degrees and 3% humidity – yeah. Dry cotton mouth.

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It was during this point where I had a decision to make, give up on my top 10 female goal or stay strong and push through. I chose the latter. I’ve given up before, and I always regret it. I’ve never regretted pushing through. Plus, I was starting to catch back up to the guy who passed me when I was walking. Then I heard what sounded like a mountain biker sliding down the trail behind me on a downhill. Was I just having flashbacks to running National Trail on South Mountain, where I’m constantly battling with the mountain bikers? Or maybe a runner fell? Either way, the trail was getting technical so looking back would have required stopping and I hadn’t heard any cries for help, so I kept pushing. By the time I caught the runner in front of me, I realized it was another runner coming up behind me. The guy in front moved to the side to let us both pass. After running for a few hundred feet, I asked if the guy behind me needed to pass — his words were music to my ears; “No, I’ve been chasing you down for about a mile!” That was a great boost! All hope was not lost. We kept plugging along, and I was so relieved to have someone pushing me along and it felt good knowing I was helping him keep pace too.

Just as I was getting into the zone and feeling more in control, my mind started racing as two female runners passed us. Judging by my female head count, I was now the 4th. I was already giving it all I had and still had 2+ miles to go. I didn’t think I’d be able to catch them. I could tell they weren’t pushing as hard as I was, yet they were passing me with ease. Ah well I told myself, don’t unravel now, the race isn’t over yet!

The rest of the course was on a nice downhill — which I was very grateful for — what I was NOT grateful for was all the DUST! During this race I learned that downhills produce the most dust, because of the way our feet land; it definitely stirs it up more!  The closest runner was YARDS ahead of me, yet there was dust like they were 10 feet in front of me! I almost turned my headlamp off, because there was so much obstructing my vision, but the moon wasn’t quite up yet.

Suck it up and keep pushing.

As we were nearing the finish, David (as I found out later) took off ahead of me to finish his race strong. I was waiting for the last .7 miles to pick up the pace and maybe catch the gals who passed me… or at least one of them. 🙂 Then suddenly, the final turn to the finish was right THERE (disadvantage of night running, you can only see about 10 feet in front of you). I picked it up immediately and my dusty-filled, contact-lense-filled-eyes thought I saw a female runner within my range! I pushed harder, and harder trying to close the gap! As I got closer, I thought nope, that’s a guy… and then blurred through the finish line seconds behind that person.

Suddenly I was completely SPENT and acutely aware of how hard I had been pushing. I don’t remember much other than trying to catch my breath and get a drink of water. But I did know I finished WAY faster than what I had projected and therefore Mr. Zucchini Runner had missed my finish. 🙁 While I wasn’t aware of the people around me at the finish, I was listening for his tell tale yell, and didn’t hear it. I texted him “done” once I had my wits back, and realized he was nowhere nearby. On the drive up I told him I would probably finish in a little over an hour. Clearly, I overestimated the difficulty of this trail!

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My final finishing time according to my Garmin – I ALMOST forgot to stop it. My official time was 53:25.IMG_4493

I ended up finishing 6th female – which is baffling to me. I must have had two gals pass me when I was in my rough patch and not realized it. And until 30 minutes ago I assumed there were women in front of me that I didn’t see at the starting line. But someone posted a video, and I saw that I was runner #19, first female. Ah well, if I would have known I was 6th the whole time, I probably wouldn’t have pushed so much towards the finish. I will never regret giving 100% at a race.

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Looking at my splits, I was a both discouraged and encouraged! I really wasn’t watching my split pace AT ALL when I was out there; I was running purely by feel. Plus, it’s just safer that way. 😉 But stopping to walk REALLY added a chunk of time to my overall pace. The second place female finished in 51:13; that means the 3rd place position was within reach! This just gives me more motivation to keep training and pushing to get better on trails. I really enjoy trail running. It’s a new challenge for me to take it more seriously and run to race, versus just run to finish without a cactus in my eye or something.

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And I MAY have found a solution for that pesky dust issue! A gaiter!! I’ve been wanting to get one for months since I saw fellow vegan runner/blogger Heidi (Banana Buzzbomb) posted a pic of hers on Instagram. I wanted to get the Columbia one she told me about, but Aravaipa Running had a merchandise table set up at the race and they had them on sale for a great price! Since I was already having another post trail run sneeze attack, I jumped on the opportunity.

Then this morning when I was half asleep I realized there was a multitude of ways to wear this thing!

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So, half asleep and sleep deprived, I had some fun – hope you get some laughs too! 😉

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What’s your favorite look? I know mine!

But no, seriously… you will probably see me like this at the next group run or race. hahaha I even did the Neti Pot last night, and I’m still stuffy and gross today. 🙁

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If you are local, or just live within a few hours of Phoenix, you should definitely check out any of the upcoming Aravaipa Running races. They throw a SOLID event, with awesome gear and after race snacks.

The spread of food did not disappoint. I overindulged -- a lot.

The spread of food did not disappoint. I overindulged — a lot.

The course was clearly marked, and there ALWAYS seems to be a challenging climb thrown into the mix whether it’s an Aravaipa hosted Wednesday Group Run or one of their races. They help to push you past what you think you can do and yet with a low key, very accepting vibe to all paces and styles. 🙂 Plus, check out this sweet race tank!! My favorite yet 🙂

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Love this back artwork, so clever. 🙂

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Have you done any Aravaipa races or group runs? Do you enjoy trail running? Please share below, I’d love to hear from you!

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Fresh Fruit Sushi

This dish was SO fun to make! It made the house smell AMAZING and I was blown away by the flavor. We will be making this again… and soon! As I said in yesterday’s post, I needed to prepare a dish for my final Whole Foods Cooking Class. The requirements were that it needed to be soy, gluten and dairy free. I also wanted to be sure that whatever I made was somewhat healthy – but not a salad, would travel well in the car to class and stay fresh even though it was prepared ahead of time. As I was hunting for recipes, I felt like I was working with a short list of recipes that would meet all those criteria! Then, I landed on this Fresh Fruit Sushi recipe from, you guessed it, my favorite cookbook. Of course I made some tweaks to it, and mashed two recipes together in the end and left out the dipping sauces (even though I prepared them… but I’ll get to that later…) They were slightly labor intensive, and just like real sushi, the rice was the most crucial component!

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I have to say too, I didn’t share any of the “how-to” pictures like I normally do, because there wasn’t much to see! Just a whole lotta brown in a pot. I figured you all would much rather see the beautiful fruit sushi’s instead. And thank goodness I recently watched the movie Jiro Dreams of Sushi; which gave me a great appreciation for this type of food.

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You start by cooking the brown rice in water. The key to good, sticky rice is a tight fitting lid. I stack two large cookbooks on the top of my lid, since it has a flat handle. Once I did this, it completely changed the rice. I learned about the importance of cooking the rice under a tight fitting lid from watching Jiro on the documentary!

Brown Rice
1 cup organic brown rice
1 3/4 cup water
1 tbsp. coconut oil

  1. Bring water and rice to a boil over high heat. Once it is boiling, stir once and reduce the heat to low.
  2. Simmer, covered with a tight fitting lid, for 35-40 minutes. Pay close attention to the smell of the rice in the last 10 minutes of cooking, because you can smell if it is getting too cooked (and therefore dry).
  3. Remove lid, stir and remove from heat.
  4. Add coconut oil and stir.
  5. Set aside

Rice Pudding Base
1 – 13.5 oz. can unsweetened coconut milk
1/2 cup water
1/2 cup coconut sugar
2 1/2 – 3 cups cooked brown rice (whatever your 1 cup of uncooked rice yields when cooked)
1 1/2 tsp. pure vanilla extract
pinch of pink Himalayan salt
1/2 cup unsweetened shredded coconut

  1. In a large saucepan over low heat, combine the coconut milk, water and sugar and stir until the sugar is dissolved. ~ 3 minutes
  2. Increase heat to medium and add brown rice, vanilla and salt. Simmer uncovered and stir frequently, watching closely for the next 20-30 minutes. You want to reduce the rice in the coconut milk mixture to form the pudding. Mine took closer to 30 minutes.
  3. Once the desired consistency is reached, remove from heat and add shredded coconut and stir.
  4. Transfer mixture to a flat skillet or cookie sheet, cover and place in the fridge to chill for 1-2 hours. (I sped up this process since I was short on time, and first placed it in the freezer uncovered for 10 minutes, then finished it off in the fridge.)
  5. Once  the mixture is chilled, you can start to form the sushi base.

Sushi Assembly
2 1/2 – 3 cups firm chilled rice pudding (see above for the recipe)
1 ripe nectarine, thinly sliced
1 ripe plum, thinly sliced
1-2 ripe strawberries, thinly sliced
1 tbsp. maple syrup
1-2 fresh, organic, mint leaves, cut into tiny bits

  1. Using a regular teaspoon you would eat with, scoop out a small amount of rice pudding mixture. Transfer to your hands and roll into a ball, then press into an oblong shape. Do this for all the rice pudding. I was able to make 28 this way (4 for sampling and 24 for class 😉
  2. Place a thin slice of fruit on top of each rice log, creating as many of each flavor as you desire. Have fun with it and make it look like sushi!
  3. Using a basting brush, spread a thin layer of maple syrup on top of each fruit slice, and a little on the edges of the rice log too.
  4. Place a single bit of mint on top of each fruit slice, using the maple syrup to adhere the mint. You can dab an additional bit of maple syrup on top of the mint too.
  5. Refrigerate until ready to serve

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These were a pretty big hit with my classmates… which made me very happy… especially since Mr. Zucchini Runner and I both thought they were so good! It’s good to have that validation! I cannot wait to make these again, even if I just make the rice pudding mixture and add some raisins to it!

Oh! I almost forgot about the sauces! So, the original recipe called for two dipping sauces; strawberry and chocolate. Well, I wanted to make a blueberry sauce instead and a chocolate sauce. I prepared them both, put them oh-so-cleverly in little sake glasses and when it came time to sample the sushi logs with the sauce, I did NOT like the sauces! It was too many flavors going on with the coconut sugar, so I left them at home. Now we just have some extra yummy sauces hanging out in our fridge, in sake cups. haha What do you think? Do you like sushi – real or fake?