Day 6 Volume II
Yesterday I talked about making healthy, plant-based food choices a priority. My other priority is working out. I have to say that my standard Wednesday workout that I usually “sleep run” through – was the HARDEST run I’ve had in a long, long time this morning. I really need a temperature gauge that tells me the humidity too. It straight up lied to me this morning when it said 84°F. I thought I was heading into a Neverland of easy, breezy running. NOPE. Sweat fest instead. Ok, so it wasn’t JUST the weather’s fault, it could have been the lack of sleep and killer workout I got yesterday too. Everything that jiggles when you run, hurt this morning. Not only was I hurting from yesterday’s plyometrics workout, I was also hurting from Monday’s chest, tris and shoulders workout. Oi. Anyway, I got it done, I pushed through and I survived, because talking myself out of it wasn’t an option. In the past, as soon as I mentally gave myself that out, I would almost always take it. If I tell myself, “This is what you are doing.” I get it done. (Is that a bib of drool, or sweat? Sheesh. I am not used to 50% humidity! It is typically 15% here in AZ.
The other portion of my breakfast was an egg white omelette with onion, garlic, tomato, and spinach topped with tomatillo salsa and some leftover cashew cream from Day 4‘s raw zucchini dinner. (211 calories, 15 carbs, 3 g fat, 30 g protein)
This was an amazing snack! It tasted like a healthier version of a caramel apple with nuts! The only sugar was from the apple and it was high in protein! All the fats in this were good fats too, with the exception of the peanut butter which has saturated fat. But I’d eat this over a store bought sugar fest apple any day! Peanut butter, pepitas, sunflower seeds, sesame seeds and an apple. (457 calories, 29 carbs, 31 g fat, 17 g protein)Before heading out the door to ceramics, I ate a peanut butter chocolate bar by EnviroKids. 😉 (120 calories, 18 carbs, 5 g fat, 2 g protein)
I also had the rest of my Synergy from Day 5… there are two servings in a jar… fyi. 😉 Here is a good reminder to check the serving size on foods and drinks, because many times, there is more than one serving! (75 calories, 8 carbs, 3 g fat, 2 g protein)
It has become tradition that on my way to ceramics class – my *me* time – I stop by Dutch Brothers and get a tasty coffee beverage. My latest favorite is a half caff iced latte with coconut milk. SO GOOD. I’m GUESSING on this info… (160 calories, 20 carbs, 9 g fat, 0 protein)Tonight’s class was a good one, because I had some pieces from both the glaze firing and the bisque firing. I was also able to throw 4 small vases/pots. If you live in the Valley of the Sun and you are interested in taking a ceramics class, I highly recommend Mesa Arts Center. They have a wide variety of classes! I’m always eyeing the glass blowing class next door to the ceramics studio, but then I think I don’t want to get burnt by 13,456,345° glass! o_O
I always need to have a small dinner when I get home, since class is right when I would normally eat dinner (which also explains all the snacks beforehand!) I microwaved a potato, added some more zucchini cashew alfredo from two days ago (see Day 4) and topped it with some salsa. It was really good AND quick. (439 calories, 34 carbs, 6 g fat, 6 g protein) I’m stuffed!!! Which is a good thing, I need to fuel those muscles to help them heal from all the wear and tear from the last 24 hours.
Grand totals for today were:
Calories – 2,017
Carbs – 213
Fat – 75 g (a little high – darn you peanut butter, why do you taste so good?!)
Protein – 67 g
Sugar – 105 g (highest culprits today? banana, apple, coconut milk and the DRESSING from Trader Joe’s salad!)
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