OH THANK YOU PINTEREST! I got this idea partially from Pinterest, and partially from my own genius mind… muhahahahahaah. Kidding. Kind of. Anyway, we had a party coming up and I thought it would be cute to serve the hummus inside the cucumbers instead of with a spoon or as a dip. I just peeled 80% of the cucumber skin, leaving some dark strips of green and then cut them into 1″ thick slices. I then used a melon baller to scoop out the center and then filled them with homemade hummus (you could use your fav). I added cherry tomatoes and a little sprinkle of paprika for garnish as well as the hallowed out cucumber guts. 🙂 A couple people commented that they were like vegan deviled eggs – I couldn’t agree more!